Available April 15th Pre-order now with the special price.
In this video, we will explain to you the making of "Art Cube" cake.
Timeline: 0:48 - sponge base 04:15 - cottage cheese and currant mousse 08:07 - moulds for hands 13:43 - ganache 21:47 - prepping the sponge 23:34 - cream 24:08 - prepping the mousse 24:31 - assembling the cake 26:22 - construction forms for the cake 32:55 - polishing the cube 35:07 - applying effect of "concrete" 37:23 - taking off the moulds 39:27 - polishing the "concrete" surfaces 40:02 - working with stencils 41:13 - attaching "hands" 42:36 - tinting 45:41 - wafer paper decor
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To purchase the course, click "Purchase" and go through the payment process. Please share your active email with us. Once the payment is successful, you will receive an email confirmation with your password for Member Login on damaster-cake.com (the email takes around 5 minutes to send). If you already are a member, login to your profile and find the new tutorial there. For more details about the payment process and payment security, please visit damaster-cake.com/legal-en
@damaster_cake Individual Entrepreneur Sheleg Anton Sergeevich (ИП Шелег Антон Сергеевич) UNP (Payer's Account Number) 193504303 Address: pr. Mira 2, Minsk 220028, Republic of Belarus State registration certificate № 193504303 of 04 February 2021, issued by Minsk City Executive Council
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