About Us
Happy to see you here!
We are Denis and Anton, professional pastry masters, musicians and pedagogues.
For the past 8 years we have been working together in the field of confectionery, and we learned a valuable truth: we do not want to and will not hide our knowledge, experience and techniques from others!
We are passionate about pastry, and we teach our craft to other people with lots of passion and sparkle in the eye. We love what we do.
We are Denis and Anton, professional pastry masters, musicians and pedagogues.
For the past 8 years we have been working together in the field of confectionery, and we learned a valuable truth: we do not want to and will not hide our knowledge, experience and techniques from others!
We are passionate about pastry, and we teach our craft to other people with lots of passion and sparkle in the eye. We love what we do.
Online tutorials
Art Cube
50 mins. Version in Russian
BYN 125
Sponge cake, cream, cake assembly, cake construction
$50
Ориентировочная стоимость. Фактическая стоимость зависит от текущего курса обмена валют банка эмитента карты
The English version will be available in late July
Art Cube
Online tutorial
BYN 159
BYN
In this video, we will explain to you the making of "Art Cube" cake.
Timeline:
0:48 - sponge base
04:15 - cottage cheese and currant mousse
08:07 - moulds for hands
13:43 - ganache
21:47 - prepping the sponge
23:34 - cream
24:08 - prepping the mousse
24:31 - assembling the cake
26:22 - construction forms for the cake
32:55 - polishing the cube
35:07 - applying effect of "concrete"
37:23 - taking off the moulds
39:27 - polishing the "concrete" surfaces
40:02 - working with stencils
41:13 - attaching "hands"
42:36 - tinting
45:41 - wafer paper decor
Access to the video tutorial is available for 6 months.
To purchase the tutorial, click "Purchase" and go through the payment process. Please share your active email with us. Once the payment is successful, you will receive an email with a link to the video (the email takes around 5 minutes to send). For more details about the payment process and payment security, please visit damaster-cake.com/legal
Timeline:
0:48 - sponge base
04:15 - cottage cheese and currant mousse
08:07 - moulds for hands
13:43 - ganache
21:47 - prepping the sponge
23:34 - cream
24:08 - prepping the mousse
24:31 - assembling the cake
26:22 - construction forms for the cake
32:55 - polishing the cube
35:07 - applying effect of "concrete"
37:23 - taking off the moulds
39:27 - polishing the "concrete" surfaces
40:02 - working with stencils
41:13 - attaching "hands"
42:36 - tinting
45:41 - wafer paper decor
Access to the video tutorial is available for 6 months.
To purchase the tutorial, click "Purchase" and go through the payment process. Please share your active email with us. Once the payment is successful, you will receive an email with a link to the video (the email takes around 5 minutes to send). For more details about the payment process and payment security, please visit damaster-cake.com/legal
Close
More about purchase and delivery of the online course.
To purchase the course, click "Complete Purchase" and go through the payment process. Please share your active email with us. Once the payment is successful, you will receive an email confirmation with your password for Member Login on damaster-cake.com (the email takes around 5 minutes to send). If you already are a member, login to your profile and find the new tutorial there. If you have a card issued to a different currency (USD, RUB, UAH), the costs will be automatically converted to BYN based on the rate established by your card-issuing bank.
Access to the video tutorial is available for 6 months
For more details about the payment process and payment security, please visit damaster-cake.com/legal
Access to the video tutorial is available for 6 months
For more details about the payment process and payment security, please visit damaster-cake.com/legal
Workshops
May 21-23
Samara
May 30 - June 1
Dagestan
Participate in a workshop
To enroll in a workshop of your interest, please reach out to organizers via instagram contacts provided.
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