Workshops
May
May 21-23
Samara
June
June 4-6
Tyumen
June 11-13
Kishinev
June 23-25
Kharkiv
July
July 6-8
Rostov
September
September 9-11
Krasnodar
September 17-19
Kamchatka
September 21-22
Kamchatka
October
October 4-6
Paris
October 8-10
Paris
October 15-17
Krasnoyarsk
May 30 - June 1
Dagestan
June 17-19
Kazan
June 27-29
Krasnodar
July 16-18
Moscow
August
July 30 - August 2
Irkutsk
November
November 1-3
Lviv
August 13-15
Kaliningrad
August 4-6
Kyiv
August 9-11
Kyiv
October 22-24
Surgut
December
December 6-8
Khabarovsk
November 5-7
Lviv
November 19-21
Yekaterinburg
December 10-12
Vladivostok
December 14-16
Vladivostok
May
May 21-23
Samara
June
June 4-6
Tyumen
June 11-13
Kishinev
June 23-25
Kharkiv
July
July 6-8
Rostov
September
September 9-11
Krasnodar
September 17-19
Kamchatka
September 21-22
Kamchatka
October
October 4-6
Paris
October 8-10
Paris
October 15-17
Krasnoyarsk
May 30 - June 1
Dagestan
June 17-19
Kazan
June 27-29
Krasnodar
July 16-18
Moscow
August
July 30 - August 2
Irkutsk
November
November 1-3
Lviv
August 13-15
Kaliningrad
August 4-6
Kyiv
August 9-11
Kyiv
October 22-24
Surgut
December
December 6-8
Khabarovsk
November 5-7
Lviv
November 19-21
Yekaterinburg
December 10-12
Vladivostok
December 14-16
Vladivostok
We know why
you are here
You are tired of:
- Looking at confectionery masterpieces and not getting how they are made?!
- Throwing packages of good foods away, because you are unable to do whatever the cursed recipe is instructing you to do!
- Spending hours exploring new pastry-making videos only to arrive at a grumpy conclusion: things are complicated and confusing ((
- Signing up for yet another workshow to… regret about the money you spent in vain.
- …. your reason follows here… we are sure there is one.
- Looking at confectionery masterpieces and not getting how they are made?!
- Throwing packages of good foods away, because you are unable to do whatever the cursed recipe is instructing you to do!
- Spending hours exploring new pastry-making videos only to arrive at a grumpy conclusion: things are complicated and confusing ((
- Signing up for yet another workshow to… regret about the money you spent in vain.
- …. your reason follows here… we are sure there is one.
Let us assure you: you have come to the right place at the right time!
Trust us, you will quickly forget about the things listed above.
Why to trust us?
Over the 8 years of our cooperation in the confectionery field, we have learned a valuable lesson: in order to learn, you need to apply skills and knowledge you gained into practice. Knowledge should come from reliable and high-quality sources.
The best place to test your knowledge and skills is through hard daily work.
Not only do we teach the art of pastry-making to others -- we generously share everything we ourselves have practiced, tried out, implemented. Should we be greedy? Will anyone ever be fond of a greedy pastryman?! This is why we do not see competition among fellow confectioners, we see them as colleagues that come and say "Thanks a mil for sharing your knowledge. You contributed to our growth!"
Over the 8 years of our cooperation in the confectionery field, we have learned a valuable lesson: in order to learn, you need to apply skills and knowledge you gained into practice. Knowledge should come from reliable and high-quality sources.
The best place to test your knowledge and skills is through hard daily work.
Not only do we teach the art of pastry-making to others -- we generously share everything we ourselves have practiced, tried out, implemented. Should we be greedy? Will anyone ever be fond of a greedy pastryman?! This is why we do not see competition among fellow confectioners, we see them as colleagues that come and say "Thanks a mil for sharing your knowledge. You contributed to our growth!"
We love what we do
We dream about developing confectionery as art and making it grow. Art which is home to imagination, inspiration, bright revelations and real masterpieces!
In 2020 alone we educated over 1000 confectionery artists around the world! Our students develop their craft in Belarus, Russia, Ukraine, Moldova, Poland, Estonia, Italy, Spain, UAE, USA, Saudi Arabia, France, Germany, Canada, UK, Ireland, Romania, Czechia and other countries.
In 2020 alone we educated over 1000 confectionery artists around the world! Our students develop their craft in Belarus, Russia, Ukraine, Moldova, Poland, Estonia, Italy, Spain, UAE, USA, Saudi Arabia, France, Germany, Canada, UK, Ireland, Romania, Czechia and other countries.
We will be happy to see you at our workshops. We strive to teach yet more confectioners into creative and demanded professionals. Professionals who know how to make the lives of people around them tastier, richer, more vivid and fun!
Denis and Anton
@damaster_cake
Denis and Anton
@damaster_cake
Reviews