We are Denis and Anton, professional pastry masters, musicians and pedagogues.
We dream about developing confectionery as art and making it grow. In fact, we truly believe that confectionery is art! Art which is home to imagination, inspiration, bright revelations and real masterpieces!
For the past 8 years we have been working together in the field of confectionery, and we learned a valuable truth: we do not want to and will not hide our knowledge, experience and techniques from others!
We are passionate about pastry, and we teach our craft to other people with lots of passion and sparkle in the eye.
We strive for the high professional levels in confectionery practitioners. This is why we always support the acknowledged standards and never go below the limits of the golden (or rather, delicious chocolate) saying:
We dream about developing confectionery as art and making it grow. In fact, we truly believe that confectionery is art! Art which is home to imagination, inspiration, bright revelations and real masterpieces!
For the past 8 years we have been working together in the field of confectionery, and we learned a valuable truth: we do not want to and will not hide our knowledge, experience and techniques from others!
We are passionate about pastry, and we teach our craft to other people with lots of passion and sparkle in the eye.
We strive for the high professional levels in confectionery practitioners. This is why we always support the acknowledged standards and never go below the limits of the golden (or rather, delicious chocolate) saying:
«There are no limits! Think broader, through all dimensions, deeper!»
What makes our
online school unique?
We are not planning to bore you with dozens of terms, formulas and difficult naming conventions.
We will not treat you with reproach or pity.
What will you get?
You will receive clear-cut and thoroughly considered online confectionery tutorials where we share a great deal of knowledge, experience, giving out details lavishly!
We will unveil confectionery secrets, hints and techniques that will make you unrivalled and wanted anywhere in the world!
You will get a full professional deepdive into pastry-making — while significantly sparing your money and time, as the course of your choice will be available online from start to finish.
We will not treat you with reproach or pity.
What will you get?
You will receive clear-cut and thoroughly considered online confectionery tutorials where we share a great deal of knowledge, experience, giving out details lavishly!
We will unveil confectionery secrets, hints and techniques that will make you unrivalled and wanted anywhere in the world!
You will get a full professional deepdive into pastry-making — while significantly sparing your money and time, as the course of your choice will be available online from start to finish.
available tutorials
David
$69
Learn how to cake biscuit, make ganache, create form and assemble the cake
David
Online tutorial
69
BYN
In this video, we will explain to you the making of "David" cake.
Will teach you how to cake biscuit, make ganache, create mold and assemble the cake
Timeline:
0:26 - biscuit
02:31 - butter cream
03:33 - mold preparation
08:35 - dark ganache
10:02 - assembling the cake
14:08 - taking the cake out of the mold
16:10 - leveling
19:55 - velure
20:52 - decore — candurin
Access to the video tutorial is will be available forever.
Tutorial includes video and recipe.
Purchase is made in Belarusian rubles. Exchange rate is 1 USD = 2.536 (source National Bank of the Republic of Belarus nbrb.by). Exchange rate to exact purchase may vary due banks exchange rates and currency of the debit/credit card.
To purchase the tutorial, click "Purchase" and go through the payment process. Please share your active email with us. Once the payment is successful, you will receive an email with a link to the video (the email takes around 5 minutes to send). For more details about the payment process and payment security, please visit damaster-cake.com/legal-en
Will teach you how to cake biscuit, make ganache, create mold and assemble the cake
Timeline:
0:26 - biscuit
02:31 - butter cream
03:33 - mold preparation
08:35 - dark ganache
10:02 - assembling the cake
14:08 - taking the cake out of the mold
16:10 - leveling
19:55 - velure
20:52 - decore — candurin
Access to the video tutorial is will be available forever.
Tutorial includes video and recipe.
Purchase is made in Belarusian rubles. Exchange rate is 1 USD = 2.536 (source National Bank of the Republic of Belarus nbrb.by). Exchange rate to exact purchase may vary due banks exchange rates and currency of the debit/credit card.
To purchase the tutorial, click "Purchase" and go through the payment process. Please share your active email with us. Once the payment is successful, you will receive an email with a link to the video (the email takes around 5 minutes to send). For more details about the payment process and payment security, please visit damaster-cake.com/legal-en
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Head
$59
Learn how to cake basil and matcha tea biscuit, dorblu cheese cream, create mold and assemble the cake
Head
Online tutorial
59
BYN
In this video, we will explain to you the making of "Head" cake.
Will teach you how to cake basil and matcha tea biscuit, dorblu cheese cream, create mold and assemble the cake
Timeline:
0:26 - //
02:31 - //
03:33 - //
08:35 - //
10:02 - //
14:08 - //
16:10 - //
19:55 - //
20:52 - //
Access to the video tutorial is will be available forever.
Tutorial includes video and recipe.
Purchase is made in Belarusian rubles. Exchange rate is 1 USD = 2.536 (source National Bank of the Republic of Belarus nbrb.by). Exchange rate to exact purchase may vary due banks exchange rates and currency of the debit/credit card.
To purchase the tutorial, click "Purchase" and go through the payment process. Please share your active email with us. Once the payment is successful, you will receive an email with a link to the video (the email takes around 5 minutes to send). For more details about the payment process and payment security, please visit damaster-cake.com/legal-en
Will teach you how to cake basil and matcha tea biscuit, dorblu cheese cream, create mold and assemble the cake
Timeline:
0:26 - //
02:31 - //
03:33 - //
08:35 - //
10:02 - //
14:08 - //
16:10 - //
19:55 - //
20:52 - //
Access to the video tutorial is will be available forever.
Tutorial includes video and recipe.
Purchase is made in Belarusian rubles. Exchange rate is 1 USD = 2.536 (source National Bank of the Republic of Belarus nbrb.by). Exchange rate to exact purchase may vary due banks exchange rates and currency of the debit/credit card.
To purchase the tutorial, click "Purchase" and go through the payment process. Please share your active email with us. Once the payment is successful, you will receive an email with a link to the video (the email takes around 5 minutes to send). For more details about the payment process and payment security, please visit damaster-cake.com/legal-en
Close
Girl on a Ball
Available Jule 15th
$40
sponge cake, cake assembly, cake construction
pre-order
pre-order
Art Cube
Available Jule 15th
$50
Sponge cake, cream, cake assembly, cake construction
Art Cube
Online tutorial — Pre-order
50
BYN
Available Jule 15th
Pre-order now with the special price.
In this video, we will explain to you the making of "Art Cube" cake.
Timeline:
0:48 - sponge base
04:15 - cottage cheese and currant mousse
08:07 - moulds for hands
13:43 - ganache
21:47 - prepping the sponge
23:34 - cream
24:08 - prepping the mousse
24:31 - assembling the cake
26:22 - construction forms for the cake
32:55 - polishing the cube
35:07 - applying effect of "concrete"
37:23 - taking off the moulds
39:27 - polishing the "concrete" surfaces
40:02 - working with stencils
41:13 - attaching "hands"
42:36 - tinting
45:41 - wafer paper decor
Access to the video tutorial is available forever.
To purchase the tutorial, click "Purchase" and go through the payment process. Please share your active email with us. Once the payment is successful, you will receive an email with a link to the video (the email takes around 5 minutes to send). For more details about the payment process and payment security, please visit damaster-cake.com/legal
Pre-order now with the special price.
In this video, we will explain to you the making of "Art Cube" cake.
Timeline:
0:48 - sponge base
04:15 - cottage cheese and currant mousse
08:07 - moulds for hands
13:43 - ganache
21:47 - prepping the sponge
23:34 - cream
24:08 - prepping the mousse
24:31 - assembling the cake
26:22 - construction forms for the cake
32:55 - polishing the cube
35:07 - applying effect of "concrete"
37:23 - taking off the moulds
39:27 - polishing the "concrete" surfaces
40:02 - working with stencils
41:13 - attaching "hands"
42:36 - tinting
45:41 - wafer paper decor
Access to the video tutorial is available forever.
To purchase the tutorial, click "Purchase" and go through the payment process. Please share your active email with us. Once the payment is successful, you will receive an email with a link to the video (the email takes around 5 minutes to send). For more details about the payment process and payment security, please visit damaster-cake.com/legal
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Как происходит покупка и доставка курса
Для получение урока, нажмите кнопку "Оплатить" и пройдите через процедуру оплаты. Не забудьте указать действующую почту. После успешной оплаты урока, в течение пяти минут, к Вам на указанную почту придет письмо с ссылкой на видео с уроком. Подробная информация о правилах оплаты и конфиденциальности расположена на странице damaster-cake.com/legal
More about purchase and delivery of the online course
To purchase the course, click "Purchase" and go through the payment process. Please share your active email with us. Once the payment is successful, you will receive an email confirmation with your password for Member Login on damaster-cake.com (the email takes around 5 minutes to send). If you already are a member, login to your profile and find the new tutorial there. For more details about the payment process and payment security, please visit damaster-cake.com/legal-en
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@damaster_cake
Individual Entrepreneur Sheleg Anton Sergeevich (ИП Шелег Антон Сергеевич)
UNP (Payer's Account Number) 193504303
Address: pr. Mira 2, Minsk 220028, Republic of Belarus
State registration certificate № 193504303 of 04 February 2021, issued by Minsk City Executive Council
Contact hours:
Q&A, information support:
09.00 to 22.00 daily
Processing of payments and delivery of online tutorials — 24/7 automatic
Individual Entrepreneur Sheleg Anton Sergeevich (ИП Шелег Антон Сергеевич)
UNP (Payer's Account Number) 193504303
Address: pr. Mira 2, Minsk 220028, Republic of Belarus
State registration certificate № 193504303 of 04 February 2021, issued by Minsk City Executive Council
Contact hours:
Q&A, information support:
09.00 to 22.00 daily
Processing of payments and delivery of online tutorials — 24/7 automatic
